Sourdough Banana Bread

By Stef -

 


I was originally unsure about this, but since we add sour cream to banana bread, there's no reason why sourdough should be much different. I'm glad I tried it because I ended up really liking it, and it's a great way to avoid throwing out my weekly discard sourdough starter. It came from melskitchencafe.com. 

  •  ½ cups (350 g) mashed bananas (about 3 medium bananas)
  • ½ cup (140 g) sourdough starter, fed or discard
  • ½ cup (100 g) olive oil 
  • ½ cup (106 g) packed light brown sugar I use 1TBS
  • ½ cup (106 g) granulated sugar I leave this out entirely
  • 2 large (100 g out of shell) eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups (249 g) all-purpose or whole wheat flour 
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1/2 C. chocolate chips


Comments

  1. thejohnmfamilyFebruary 17, 2023 at 12:19 PM

    I added pecans instead of chocolate chips and did 1/4 cup sugar and it was great b/c my bananas were ripe

    ReplyDelete
  2. thejohnmfamilyApril 21, 2023 at 2:48 PM

    3 T. of sugar (half brown, half white) per loaf is fine if you have really ripe bananas. For a double recipe, I did 2 3/4 cup flour and 1 cup oat bran and I increased the vanilla by 1/2 tsp. per batch

    ReplyDelete

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