Penne with Spinach, Gorgonzola, and Walnuts

By Stef -

This was decent, but lacked some oomph. I couldn't quite put my finger on it, but it's a good weeknight meal. I give it a 6.5, and it came from Fine Cooking.

Ingredients

  • Kosher salt
  • 8 oz. fresh baby spinach leaves (10 lightly packed cups) 
  • 1/4 cup coarsely chopped walnuts  
  • 12 oz. dried penne (3-1/2 cups) 
  • 3/4 cup heavy cream I used half and half and then a few TBS of cream since it was a bit dry
  • 2-1/2 oz. crumbled Gorgonzola (1/2 cup) I used 4 oz.
  • Freshly ground black pepper
  • 3 Tbs. thinly sliced fresh chives 

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