Rosemary Chocolate Tart

By Stef -

This was surprisingly good, and I actually really liked the subtle rosemary flavor. Even without the rosemary the tart would be really good, as it's creamy, and the shortbread is lovely. It gets an 8, and the recipe came from tastyseasons.com.

    shortbread crust
  • 177 g. (1 ¼ cup / 6 ¼ oz.) all-purpose flour
  • 50 g. (1/4 cup / 1 ¾ oz.) granulated sugar
  • ¼ teaspoon salt
  • 8 tablespoons (113 g. / 4 oz.) unsalted butter, melted
    rosemary chocolate filling
  • 340 g. (12 oz.) dark chocolate, finely chopped (chocolate chip sized pieces) (i used trader joe’s 72% cacao pound plus bar)
  • 12 fl. oz. (355 ml) evaporated milk
  • 2 large egg yolks
  • 3 sprigs fresh rosemary (about 1/3 cup)
    whipped cream
  • 16 fl. oz. (473 ml) heavy whipping cream
  • ~1 teaspoon granulated sugar, optional (i kept mine unsweetened)
Here's the link: https://tastyseasons.com/rosemary-chocolate-tart/#zlrecipe-container-202


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