Lightened up Blueberry Muffins

By Stef -

I wasn't a huge fan of these, even for a healthier blueberry muffin. I'm sure they could be tweaked to taste better, but as is they're just okay (in my opinion). I give them a 5, and they came from annies-eats.com.

  • 2 cups white whole wheat flour I used 1 C. regular flour and 1 C. wheat flour
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • 4 tbsp. (2 oz.) unsalted butter, melted
  • ½-¾ cup sugar I used 2/3 C.
  • ¼ cup unsweetened applesauce I used 1/4 C. oil instead
  • 2 large eggs
  • ½ cup plus 2 tbsp. buttermilk
  • 2 tsp. vanilla extract
  • Zest and juice of 1 lemon
  • 2 cups fresh (or frozen) blueberries I used fresh
  • 2 tbsp. coarse sugar such as turbinado for topping (optional) I used regular sugar

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