“Tuna” Melt

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Stefani probably just threw up a little reading even the title, but for those people who do like fish, this is a staple. I am blogging this so that if I die from salmonella from eating my tuna  melt, that my kids will know how to replicate this.



Tuna Melt

2 oz. packet of wild salmon or tuna
1 stick chopped celery (dice this small)
diced red onion, to taste
dill pickle, to taste
1/4 fresh lemon, juiced
dry or fresh dill, to taste (I probably do like 1/8 tsp. fresh dill)
squirt of dijon mustard
salt and pepper
mayo to bind

I put this on sourdough with sharp cheddar cheese and then you butter it up and throw it in the panini press. There. May we never forget this recipe.

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