Korean Beef and Veggie Bowls

By Stef -

This was good, but would be better with ground turkey since the beef made it heavy and greasy. It had good flavor though, and gets a 6.8. The recipe came from carlsbadcravings.com.

  • 1 pound lean ground beef I'll use turkey next time
  • 1/4 onion, chopped
  • 3 garlic cloves, minced
  • 2 teaspoons freshly grated ginger
  • 4-5 cups cooked rice/quinoa, sprialized veggies
Korean Sauce
  • 1/3 cup low sodium soy sauce
  • 2-3 tablespoons brown sugar (See Note) I used 1 TBS
  • 2 tablespoons Chinese rice wine may substitute dry sherry I left this out because I didn't have it on hand 
  • 2-3 tablespoons Gochujang or more if desired* I used 1 TBS
  • 2 teaspoons sesame oil
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
Stir Fry
  • 1 teaspoon olive oil
  • 1 large zucchini, sliced
  • 1 red bell pepper, chopped
  • 1 carrot, thinly sliced
  • *may add or substitute different vegetables
Garnish
  • green onions
  • chili paste
  • sesame seeds


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