FUDGY COCONUT OIL BROWNIE BITES

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So, this recipe came from melslkitchencafe.com, and my  kids loved these. I hear they stick to the muffin liners, so maybe spray those first. They seem hard on the outside like brownie edges and soft in the middle. Here is the recipe, which I didn’t change a thing on:
  • 1 cup coconut oil (8 ounces)
  • 2 cups semisweet or bittersweet chocolate chips (12 ounces)
  • 1 cup packed light brown sugar (7 ounces)
  • 1/2 cup granulated sugar (3 1/2 ounces)
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup flour (5 ounces)

https://www.melskitchencafe.com/fudgy-coconut-oil-brownie-bites/

So, you melt the coconut oil and chocolate in 30 second intervals until it’s smooth. Don’t overheat. Then add the sugar and stir, then the eggs, one at a time. Add the remaining ingredients, and pour into GREASED mini muffin tins (I used normal size and got about 20).  You can fill them about 3/4 full. You bake them at 350 for about 12-ish-20 minutes. They are hard to tell when they are done.

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