Chocolate Fondue

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So, I was underwhelmed by this particular recipe. I felt it needed something more, and it was too thick. I followed the recipe exactly, but it is possible I screwed it up with the cooking. Anyway, I found this on melskitchencafe.com, and we dipped potato chips, pretzels, strawberries, pineapple, bananas, raspberries, nilla wafers, marshmallows, and shortbread cookies.

  • 10 ounces semisweet or bittersweet chocolate, chopped (see note)  I used Ghirardelli, although Anasazi restaurant uses Guittard, so I might try that brand next
  • 1/3 cup milk
  • 1/3 cup heavy cream
  • 1 teaspoon vanilla extract (see note above for other variations)
  • Lots of dipping options (strawberries, bananas, small rice krispie squares, vanilla cookies, etc.)
Recipe retrieved from:
https://www.melskitchencafe.com/perfect-chocolate-fondue/

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