Texas Sheet Cake

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This is just one of those classic recipes. In fact, I got this from Aunt Ines, my Grandpa Goodsell’s sister. She lived to be over 100, so surely, it’s the cake, right? The only major change is that I have added vanilla to both the frosting and the cake. It gets a 9.

Texas Sheet Cake

Bring to a boil:

2 cubes butter
1 cup water
1/4 cup cocoa

Pour over:

2 1/4 cups flour
2 cups sugar Use 1 1/4 C.
2 tsp. soda
1/2 tsp. salt

Add:
1/2 cup sour milk (add 2 tsp. of vinegar to milk and let sit--I just use buttermilk)
2 eggs
1 tsp. vanilla

Beat well and pour on greased cookie sheet. Bake at 350 for 20 minutes. While still warm, frost with chocolate frosting.

Frosting:

1 cube butter
1/4 cup cocoa or to taste
3 cups powdered sugar
5 Tbs. milk
1 tsp. vanilla

Boil all frosting ingredients except sugar and then whisk in sugar until it’s smooth. While the cake is still warm, pour the frosting through sifter.





















Comments

  1. StefFebruary 16, 2018 at 8:18 PM

    I put 1 1/4 C. sugar in the cake and only 2 C. powdered sugar in the frosting and it was great.

    ReplyDelete

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