Hot Chocolate

By Stef -

This is something we made a ton as kids, and originally got the recipe off the back of the Hershey's cocoa powder box. We loved it, and it's something I've modified over the years, and now my kids love it. This originally called for 1/2 C. of sugar, so it's no wonder we all have blood sugar issues now. Anyway, if I die tomorrow, I would want my kids to know my recipe, so here it is. It's basic, but a classic.

1/4 C. cocoa
2 1/2 TBS sugar
1 can evaporated milk (this is about 1 1/2 C.)
About 2 1/2 C. milk. Basically, I add 4 cups of liquid total including the can of evaporated milk and regular milk.
dash of salt
1/3 C. water
1 tsp. vanilla

Mix cocoa powder, sugar and salt together and heat over medium-low heat. Add milk and evaporated milk and whisk occasionally over medium-high heat. Once it reaches desired temperature, turn heat off and add vanilla.


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