Cheese fondue

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This was good, but not amazing. I would make this again, but am more open to experimenting with new recipes for fondue. We dipped bread, meatballs (from lisa), sauteed mushrooms, and various vegetables. Oh, ad olives. So, this was the first time we have ever made fondue. I looked online and combined some recipes to make the following:

1 3/4 cup grated smoked gouda cheese
1 3/4 cup grated Gruyere cheese
2 T. cornstarch
4 oz. white wine
4 oz. chicken broth
1 Tbs. garlic
1/2 lemon, squeezed

You bring the wine and broth to a boil. Add garlic and lemon. You coat the cheeses with cornstarch, and add it in by the handful.

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