Cilantro Lime Rice

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So, Rebecca gave me this recipe, and I altered it a lot so it’s not really the same recipe anymore. In the end, it’s the best cilantro lime rice I have yet to try, keeping in mind I have only tried like 3 versions. This gets a 7.5. Here is what I did:

2 cups white rice
4 cups water
4 tsp. chicken base
1/2 cup lime juice Rebecca’s called for much less, so I increased it to this, and I would definitely not go over this
1 bunch cilantro I might use a bit more next time
2 jalepeno peppers I added this, and I removed the seeds and ribbing
bunch of green onions Next time, I think I will use regular onions since I made this change to the recipe anyway
4 T. butter I think 1 Tbs. could be swapped out for oil
1/2 tsp. cumin Next time I will go up to 3/4 tsp.
1 tsp. kosher salt
1 clove garlic I added this as well and will make it a larger clove next time

Basically, I melted the butter and then added the jalapeno peppers, onion, and the garlic. I added the rice and kind of tossed everything together. Then, I added the water, the chicken base, the lime juice, and most of the cilantro, along with the seasonings. Cook it all. Now next time, I will add half the cilantro fresh at the end, and reserve 2 Tbs. of lime juice to add at the end as well.

Comments

  1. thejohnmfamilyAugust 9, 2015 at 8:34 PM

    Stef used 1/3 cup lime juice, which is likely the best ratio.

    ReplyDelete

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