Flourless Brownies

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My friend from Texas gave me this brownie recipe. I have no idea where it came from originally, but I like it a lot—I give it a 7.7 for what it is (essentially a lower carb brownie). It has no flour, and it still tastes great. It’s not those dense, rich brownies that come to mind when we think of brownies (they were a bit cakey, which I hate, but they were still good enough for me to try them again). Next time I will use 2 smaller eggs instead of 2 large eggs, maybe add a bit of oil and then leave out the vinegar to prevent it from rising too much. I will also cut the honey down to 1/2 cup, it was plenty sweet.

 

Here is the recipe:

 

16 oz. almond butter (I just buy this at Costco, which makes these brownies more expensive than average, but that’s ok with me since I have tons of almond butter on hand).

2/3 cup honey (you can put in up to 1 cup if you want, but I am trying to cut back on sugar, as always).

2 eggs

1 Tbs. vanilla

1/2 tsp. salt

1 tsp. soda

1 tsp. cider vinegar

1/2 cup dark chocolate chips (she used a full cup, but once again, I’m trying to be good with sugar).

 

Mix the stuff together. Put it in a 9x13 pan. Bake it at 315 (glass pan) or 325 normal pan for about 25-30 minutes, just until center is set.

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