Puffy Chicken Tacos

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So, I saw a recipe for this on Pinterest, and it looked super good. These tasted super good. They just didn’t look like they were supposed to, which was irritating. I would give these a 7.8. First, I would find another recipe for the tortillas if you want them to puff. I think they must either be super thin to puff, or have something like baking powder in them. Ours were very thick and no puffing happened. Anyway, here is what we did:

Taco shells

 

3 cups masa harina flour

2 Tbs. butter

2 1/2-3 cups water.

 

Add water slowly until a soft dough forms. Then stop adding water.

 

Taco meat:

 

salsa in bottom of crock pot. Add chicken thighs. Add tons of seasonings to the meat (I did taco seasoning, chili powder, oregano, paprika, garlic powder, onion powder, pepper, and cumin). Add more salsa on top, maybe 3/4 cup. Cook forever until it shreds. I also added a few ounces of cream cheese.

 

Then, you assemble them like tacos.

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