Chocolate-Covered Toasted Coconut Pops

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I found this recipe on Pinterest, and it linked me to a website called anediblemosaic.com. These were not super creamy (there is no dairy), but they were good. I give them a 7.5. Two things—first, you must use full fat coconut milk. I did not do this and I regretted it. Secondly, the chocolate coating is fantastic. Don’t skimp on this.

 

Chocolate-Covered Toasted Coconut Pops {Paleo}

Prep time:  40 mins

Cook time:  20 mins

Total time:  1 hour 0 min

Yield: 8 popsicles

Ingredients

Toasted Coconut Pops:

  • 1½ cups (125 g) unsweetened desiccated coconut I did sweetened coconut and toasted mine
  • 1 (13.66 fl oz/403 ml) can full-fat coconut milk I did light
  • ¼ cup (60 ml) pure maple syrup I left this out, but next time I would add 1 Tbs. sugar
  • 1½ teaspoons pure vanilla extract
  • 1 teaspoon coconut extract (optional) I added this
  • ⅛ teaspoon fine sea salt

Chocolate Coating:

  • ¾ cup (150 g) chopped good-quality dark chocolate (see Note) I used 1/2 cup and I didn’t have enough for all 7 popsicles
  • ¼ cup (55 g) coconut oil I did 1 Tbs.

 

Mel’s Source

For completely recipe and directions, please click the link below:

recipe retrieved 8/4/15 from http://www.anediblemosaic.com/chocolate-covered-toasted-coconut-pops-popsicle-week/?utm_source=feedly

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