Carrot Cupcakes

By Stef -

These were good and get an 8. I got the recipe from annies-eats.com.

For the cupcakes:
2½ cups (12.5 oz) all-purpose flour
1¼ tsp. baking powder
1 tsp. baking soda
1¼ tsp. ground cinnamon
½ tsp. grated nutmeg
1/8 tsp. ground cloves
½ tsp. salt
1 lb. (6-7 medium) carrots, peeled
1½ cups (10.5 oz) granulated sugar I put in 1 1/4 C.
½ cup packed light brown sugar
4 large eggs
1½ cups canola, safflower or vegetable oil
For the frosting:
12 oz. cream cheese (not softened)
7½ tbsp. unsalted butter, at room temperature
1 tbsp. vanilla extract
3¾ cups confectioners’ sugar, sifted I put in 3 C.
Here's the link to the instructions: 
http://www.annies-eats.com/2009/09/03/carrot-cupcakes/

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