Coconut-Almond Breakfast Quinoa

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Healthy and Wholesome Coconut Almond Berry Topped Quinoa

All right, so this recipe came from ourbestbites, and I tried it last week. I give it an 8. So, here is what I would do differently. I will take out the almond extract next time. Quinoa is not sweet enough to have almond in it, because it tastes too bitter. In my opinion, of course. I also added about 1/2 cup of water to get the quinoa to a good consistency, and I added cinnamon, which was good. Even my kids ate this.

Coconut-Almond Breakfast Quinoa
Recipe by Our Best Bites

1/2 cup quinoa, rinsed well and drained
1 cup light coconut milk (from a carton, such as Silk brand)
2 teaspoons brown sugar
1/4 teaspoon almond extract
For serving:
fresh berries
toasted coconut
additional coconut milk
honey or agave syrup
additional brown sugar if desired

Place rinsed and drained quinoa, coconut milk, brown sugar, and almond extract in a medium-sized pot. Stir ingredients and bring to a boil. Reduce heat to a low simmer and cover pot, preferably with a clear lid (so you can see through it and keep an eye on the quinoa). Stir a few times during cooking. If mixture seems to be boiling out, crack the lid to release steam, otherwise, keep covered. Cook for 10-15 minutes, until liquid is absorbed. In the last few minutes of cooking, feel free to add a little more liquid (water is fine, or additional coconut milk) until desired consistency is reached. I prefer my breakfast quinoa on the soft side with enough liquid to make it more of a porridge.

Divide quinoa into bowls and top with fresh berries, toasted coconut and a splash of additional coconut milk. If desired, add a drizzle of honey or agave or a sprinkle of brown sugar for sweetness. Yields, about 4, 1/2 cup servings. (This recipe is how much I make for myself and 3 kiddos. I get a little more than the 1/2 cup and the littlest guy gets a little less, seems to be the perfect amount for us :)

Article printed from Our Best Bites: http://www.ourbestbites.com

URL to article: http://www.ourbestbites.com/2013/06/coconut-almond-breakfast-quinoa/

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