Chicken and Vegetable Grilled Skewers

By Stef -



I made this recipe up last night (because, honestly, how hard is it to come up with a marinade for chicken?) and really loved the flavors. I didn't take a picture, but pulled a random one off Google which looked fairly similar. Here is what I used:

Chicken
Zucchini
Onion
Red Pepper

Seasoning for the veggies:
Juice from 1 lemon
garlic powder
rosemary
pepper

Marinade for the chicken:
1/3 C. soy sauce
Juice from 1 lime
2 cloves garlic, minced
2 Tbs. tequila

I let the chicken soak in the sauce in the fridge for about 1 1/2 hours before grilling it and sprinkled the seasoning on the veggies right before grilling. I put the veggies on the same skewers and put the chicken on their own skewers so that they would cook at the right temperature and time. Jared grilled it all and we served it with brown rice flavored with soy sauce and garlic powder. I would give this an 8.5 for flavor and loved it because it was healthy, light, and low-carb. I was also going to serve this with canned pineapple, but accidentally bought pineapple tidbits instead of pineapple chunks and they were too small to skewer. Oh well- I'll try it again next time.

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