Granola Balls

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Yep, I put balls in the title, Stef. Bite me. I used your original recipe for Chocolate Coconutty Clusters and changed it up a slight bit. Here is what I did differently listed in bold. I give them the same rating.

Chocolate Coconutty Clusters

Ingredients

{Makes a small batch, about 6-8 small balls}
1/4 cup honey (I reduced this slightly)

1/4 cup peanut butter

1/3 cup semi-sweet chocolate chips (or dark)

1/2 cup rolled oats

1/4 cup almonds, crushed (I used pecans)

1/8 cup ground flax seed

1/8 cup sunflower seeds (like you, I added coconut)

Mine weren’t chocolaty enough, so I might add a Tbs. or so of cocoa powder next time.

Directions

Melt peanut butter and honey in a pan over medium heat.
Add remaining ingredients. (To crush whole almonds, I place them in a ziploc bag on a cutting board and crush with rolling pin.)
Stir with spatula for a couple minutes to combine until chocolate thoroughly melts.
Remove from heat and let sit in pan at least 10 minutes to cool.
When it cools enough to touch, mold into balls. They will harden further as they sit for a while. We store ours in an airtight container in the fridge.


recipe adapted from http://www.thegardengrazer.com/2013/03/chocolate-oat-balls.html

Comments

  1. StefJuly 28, 2013 at 7:50 PM

    I will bite you. And then I'll bite your (granola) balls.

    ReplyDelete
  2. Amanda DavisAugust 2, 2013 at 6:14 PM

    This comment has been removed by the author.

    ReplyDelete
  3. thejohnmfamilyAugust 3, 2013 at 2:35 PM

    That's it! You don't get any now.

    ReplyDelete

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