Peanut butter chocolate chip larabars

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I altered this recipe that I blogged last week and made it better by adding peanut butter. Here is the original, and here are my alterations in bold:

Larabars

makes 6 large bars.

adapted from http://floridahillbilly.com

1 1/4 cup medjool dates, pitted (2 cups)

1/2 cup raisins – leave these out

1 cup almonds (50% peanuts)

1/4 cup walnuts

1/4 cup cashews

1/2 tsp of vanilla

1 TBSP Cinnamon (I left this out)

huge scoop of peanut butter

3/4 cup chocolate chips

Add all ingredients to your food processor and pulse until fulling incorporated.

Spread into an baking dish lined with parchment and freeze for 1 hour before cutting.  Store in an airtight container in the fridge for up to 3 weeks, or in the freezer for up to 6 months.

Mine made a full 9x9 pan this time, and I had to process it in 2 separate batches because it was so thick.

Altered slightly from the original, Retrieved from http://whatsfordinner-momwhatsfordinner.blogspot.com/2013/05/raw-vegan-cinnamon-roll-larabars.html

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