Hot Fudge Sauce

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Yep, this is what the sauce looks like after it’s so good that you eat it all up, by the heaping spoonful, which is what we did.

So, this recipe is from Rebecca. I give it an 8, and my only complaint is that it tasted like cocoa, which makes complete sense. The sauce will taste like the chocolate you use, so it was like the frosting from a Texas sheet cake in a runny form. It was still great, but I think that I might experiment with using actual chocolate, think Callebaut, and vary the flavor that way. For a fast, tasty sauce though, this was fantastic.

 

1/2 cup cocoa

3 cups sugar

1/2 tsp. salt.

1 cube butter

1 can evaporated milk

vanilla

 

Melt butter with can of milk over stove, then add the powdered ingredients. Boil for 3 minutes, then add 2 tsp. vanilla. I added a handful of Callebaut callets, and I think that made it even better than if I had left them out.

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