Garlic Naan Bread

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John makes this and then grills it outside and it is super quick and so good with garlic butter on top.  This is our go to recipe now.

  • 2/3 cup Warm Water (about 110 degrees)
  • 2 1/4 teaspoons Active Dry Yeast (1 packet)
  • 2 teaspoons Sugar
  • 2 cups Flour
  • 1/3 cup Plain Greek Yogurt
  • 2 Tablespoons Extra-Virgin Olive Oil (plus more for cooking)
  • 1 teaspoon Salt
  • 4 Tablespoons Melted Butter (for brushing on the top)

Here is the link to the original recipe:



He cooks this on the grill as hot as possible, about 500 degrees, one minute per side. Close the lid during the minute. He also uses kefir instead of plain yogurt.

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