Mediteranean Chicken
I had to find a lot of healthy meals when Jared did his elimination diet last month, and this was a good one. I didn't serve it with rice or quinoa, but I'm sure it would be good with lemon rice. It gets a 7 and came from feastingathome.com.
Marinade
- 1/4 cup olive oil
- zest of 1 lemon
- 4 garlic cloves, minced or pressed
- 1 tablespoon fresh rosemary, chopped
- 1 1/2 teaspoons oregano, dried
- 1 teaspoon coriander, ground
- 1/2 teaspoon smoked paprika
- 1 tablespoon dijon mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
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- 1 1/2 pounds skinless boneless chicken thighs ( or breasts)
- 15 ounces chickpeas, canned or soaked and cooked
- 1/2 cup kalamata olives
- 15 ounces artichoke hearts (in water or frozen)
- 1 yellow bell pepper
- 1 cup cherry or grape tomatoes
- 1 small or 1/2 a large red onion
- 1/4 cup lemon juice
Serve over rice, couscous, or quinoa, with lemon wedges and feta if desired.
https://www.feastingathome.com/mediterranean-chicken/#tasty-recipes-62267-jump-target
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