Raspberry Vanilla Cake

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So, I used the following vanilla cake recipe, then layered in raspberry jam, and then did a vanilla mousse on the outside. It's awesome. It gets a 9.

Vanilla Cake
Cake Recipe from http://www.cookingclassy.com/fresh-strawberry-cake/

    Cake
  • 3 cups (370g) cake flour I measured this by weight and just put 1/3 cup of cornstarch in the bowl and then dumped flour in until it reached the right number of grams
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 cup (8 oz) unsalted butter, softened
  • 1 3/4 cup (390g) granulated sugar I only did 1 1/3 cups and it was plenty sweet
  • 3 large eggs
  • 2 large egg yolks
  • 1 1/4 cups milk (anything but skim) I used 2%
  • 2 tsp vanilla extract I increased this to 1 Tbs.

 So, you cream the butter and sugar with the paddle attachment, and add the eggs one at a time. Then the vanilla. Then mix. Sift the dry ingredients, and then alternate dry in 4ths with milk in 3rd, beginning and ending with flour. Put in 3 9-inch cake pans and bake at 350 for like 20 minutes or so.

Mousse

8 oz. cream cheese
1 1/2 cups unwhipped heavy cream
1/2 cup-2/3 cup powdered sugar you cannot go less than 1/2 cup
1/8 tsp. salt
1 tsp. vanilla

Mix cream cheese with sugar, salt, and vanilla. Slowly stream in cream.

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