Salmon or Tuna Pasta

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We keep eating this before I snap a picture, and to save Stefani the vomit-inducing tuna picture, you’ll just have to imagine an angel hair type pasta. Joh’s sister brought this recipe home from her mission, and then I added to it to the version we currently have. If you like fish, you will like this.

1 box angel hair pasta
Heat the following on low/medium until it is fragrant, about 1-2 minutes. Be careful not to burn the garlic
3 Tbs. olive oil
4 cloves garlic
1/2 tsp. salt
1/4 tsp. crushed red  pepper flakes

Add 1 Tbs. Italian seasoning
Add 1 can drained salmon or tuna and mash it with a fork. Add some cracked pepper. Add 1 can of sliced black olives and 3 diced roma tomatoes. Pour over the cooked angel hair pasta, add more olive oil, and grated parmesan cheese (probably 1/2 cup). Stir, then serve.

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