Ginger Pear Tart with Walnuts

By Stef -

This was good, and the best part is that it had only has 3 TBS of sugar in it. The ginger flavor wasn't very noticeable, so you could always add more if you really like ginger. Also, the pastry crust was good but not the best I've ever had, so it could be easily swapped out for a different crust recipe. It gets a 7.5, and the recipe came from bethdumham.ca.

Filling:
  • 2 pears, thinly sliced
  • 3 tbsp unsalted butter, melted
  • 3 tbsp brown sugar
  • 1 tbsp crystallized ginger, very finely minced
  • 1 tsp pure vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 cup coarsely chopped walnuts
Pastry crust: 
  • 1 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons ice cold butter, cut into small pieces
  • 1 large egg- lightly beaten

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