Grilled Chicken Margherita

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This was good, and a nice way to spice a basic meal up for company. Basically, you grill chicken, melt mozzarella on top, add some pesto, and then a tomato relish. My 2 main suggestions would be to add fresh mozzarella and to not overcook the chicken.

Grilled Chicken Margherita

  • 4 boneless skinless chicken breasts, pounded to less than 1 inch thickness
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning (OR 1/2 teaspoon dried oregano + 1/4 teaspoon dried basil + 1/4 teaspoon dried thyme) We used an Italian herb grinder
  • 4 slices mozzarella cheese
  • 1/2 cup basil pesto (try my Easy 5 Minute Pesto Recipe - it's the best!!) https://www.lecremedelacrumb.com/easy-5-minute-pesto-15-ways-to-use-it/ We use Kirkland brand
  • 1/2 cup cherry tomatoes, halved
  • 1 tablespoon fresh lemon juice I forgot this
  • 1/2 cup packed basil leaves, very thinly sliced
  • cracked black pepper

https://www.lecremedelacrumb.com/grilled-chicken-margherita/

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