Spicy Tomato Parmesan Stuffed Spaghetti Squash
This was a nice variation on my usual spaghetti squash spaghetti I make, and it had a nice kick of flavor from the smoked paprika. It was very tasty and low-carb, which is always a win! It get a 7, and the recipe came from halfbakedharvest.com.
- 2 medium spaghetti squash, halved and seeds removed
 - 2 tablespoons extra virgin olive oil
 - 4 cloves garlic, smashed
 - kosher salt and black pepper
 - 1 can (14 ounce) san marzano tomatoes
 - 1 teaspoon smoked paprika
 - 1 teaspoon dried oregano
 - 1-2 teaspoons crushed red pepper flakes
 - 1/2 teaspoon fennel seeds
 - 1/2 teaspoon onion powder
 - 1/4 cup fresh basil, roughly chopped
 - 1/2 cup basil pesto, homemade or store bought
 - 8 ounces mozzarella, torn I used about 2/3 of this
 - 1/4 cup panko bread crumbs (optional) I left these out
 - 1/2 cup grated parmesan cheese
 
Link to the instructions: https://www.halfbakedharvest.com/spicy-tomato-parmesan-stuffed-spaghetti-squash/#bo-recipe

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