Everyday Shortbread

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This is my favorite shortbread of all time. It’s not fancy for company, but it’s just plain good. Because I am a shortbread addict, I would give it a 9. It came from Jenny Beykirch.

Jenny’s Shortbread
2 cups flour
¼ cup sugar I do 3 Tbs.
1 Tbs. baking powder
½ tsp. salt
½ tsp. Cinnamon
½ cup butter
3/4 cup cream I use buttermilk instead
2 Tbs. of turbinado sugar for top
Combine lightly (cut butter into dry ingredients and then add buttermilk and mix until just combined), then shape together on the pan, into a rectangle. Sprinkle with sugar, and bake at 425 for 12 minutes. Make sure your rectangle is big enough to get 9 pieces, and if you are making this for company, use the cream instead of buttermilk. You could cut them into cute shapes, but I’m lazy and this is easy.










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