Cajun Mahi Mahi with Mango Pineapple Salsa

By Stef -

Now that the craziness of summer is coming to a close, I'm finally feeling the motivation to try some new recipes. This was awesomely good and didn't even taste like fish! I didn't have pineapple, so it was just a mango salsa, but was still lovely. The recipe came from joyfulhealthyeats.com and it gets an 8.5


  • 1.5lbs of fresh Mahi Mahi filets
  • 1 tablespoon of cajun spice seasoning
  • 1/2 tablespoon of garlic powder
  • 2 tablespoons of grape seed oil

Mango Pineapple Salsa:

  • 1 cup of fresh diced pineapple
  • 1 mango, finely diced
  • 1/4 cup of finely diced red onion
  • 1/4 cup of chopped fresh cilantro
  • juice of one lime (about 1–2 tablespoons)
  • salt to season

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