Banana Ice Cream

By Stef -

This recipe makes a ton, so I halved it and it still fulled up my Cuisinart ice cream maker. I love fresh banana ice cream, and this was a winner. I cut down the sugar so it wasn't too sweet, and it was smooth and fantastic. Also, I used an entire can of evaporated milk in half a batch and then added about 1/2 C. cream It get an 8, and the recipe came from tasteofhome.com.


  • 4 cups half-and-half cream
  • 2-1/2 cups sugar I used 3/4 C. in half a batch
  • Dash salt
  • 4 eggs, lightly beaten
  • 4 cups heavy whipping cream I only used about 1/2 C. in a half batch
  • 1 can (5 ounces) evaporated milk I still used an entire can in half a batch
  • 1 tablespoon vanilla extract
  • 2 cups mashed ripe bananas (4 to 5 medium) I used 2

    • Link to the instructions: https://www.tasteofhome.com/recipes/best-banana-ice-cream/

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