Chocolate Pudding

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Our friend made this, and it was awesome. This is more rich than everyday pudding, more like pots de creme. I didn’t get a picture because we ate it. It looks like chocolate pudding.


Makes 16 servings

4 cups milk

4 cups cream

18 oz. dark chocolate

10 oz. sugar

16 eggs yolks

2 tsp. vanilla

salt to taste


Put 50% of the sugar in the eggs. Whisk. Put milk, cream, the rest of the sugar and vanilla in a pot and boil. Temper eggs. Then, when  bubbles appear, as soon as mixture boils, take off the heat and whisk in chocolate and salt.  Refrigerate.

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