CREAMY TUSCAN GARLIC TORTELLINI SOUP

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    My friend Lisa made this, and it was really good. She found this on Pinterest, and it came from therecipecritic.com. It probably gets between an 8, and I would absolutely put this in a regular recipe rotation. It’s easy and tasty. I put Lisa’s changes and my comments in bold. Oh, and I tried this and experimented and her version was way better, so stick with what is here


    CREAMY TUSCAN GARLIC TORTELLINI SOUP

  • 2 Tablespoons butter
  • 1 small white onion, diced
  • 3 cloves garlic, minced I would increase this
  • 4 cups chicken broth Lisa added 6 cups
  • 28 ounce can diced tomatoes
  • 1 15 ounce can white beans, drained and rinsed Lisa doubled this
  • 1 cup heavy cream
  • ¼ cup grated parmesan cheese
  • 1 Tablespoon italian seasoning She also added 1/2 tsp. crushed red pepper flakes
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups cooked and shredded chicken (I used rotisserie)
  • 9 ounce refrigerated tortellini
  • 2 cups spinach Lisa doubled this

https://therecipecritic.com/2016/10/creamy-tuscan-garlic-tortellini-soup/

So, you essentially saute the garlic and the onion in butter. Add the broth, beans, and diced tomatoes, cream, cheese, and spices. Bring to a simmer, then add the spinach, the tortellini, and the chicken. Simmer for about 10 minutes.

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