Apricot Foldovers

By Stef -
Carol always made these for Christmas, and I finally decided to make them. They're a Hungarian Christmas cookie, and I love the combination of apricot and cheddar cheese. The recipe was not very specific, so I've added my additions in bold. They get a 7, and she clipped the recipe out of the newspaper years ago.


  • 1 1/3 cups all purpose flour
  • ½ teaspoon salt
  • 1 C. sharp American cheese, grated
  • 1/2 cup unsalted butter, softened
  • ½ cup butter
For the apricot filling:
  • 1 cup dried apricots I used 12 ounces, so am not sure how close that is to 1 C.
  • 1 cup sugar I used 3/4 C., but will try 1/2 C. next year. 
Cream the butter and cheese until light, then blend flour into cheese and butter mixture. Add water and mix well. Chill 4-5 hours.
Meanwhile, put apricots in saucepan and add water until it just covers the apricots. Boil until the apricots are soft. Add sugar and continue to cook until thick. Blend until smooth with an immersion blender. 
Divide chilled dough in half. Roll each half to 10-inch square; cut into 2 1/2 inch square. Place 1 tsp. apricot filling on each square; fold over and seal. Bake on ungreased cookie sheet at 375 for 8-10 minutes. Makes 2 1/2 dozen cookies. 

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