S’Mores Cake

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This was good, but not amazing. I actually didn’t like it enough to finish the whole piece, but it’s super fun and looks cute. It’s basically a recipe I got from the book “Layered” by Tessa Huff. You get to use a kitchen torch to brown the meringue, super fun.

Cinnamon Buttermilk Cake

3 cups cake flour (390 grams)
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. baking soda
1/2 tsp. salt
1 cup butter, room temp
1 1/4 cups granulated sugar I only used 1 cup
1/2 cup brown sugar
2 tsp. vanilla
3 large eggs
2 large egg yolks
1 1/4 cups buttermilk

Make it like a cake. Cream butter, sugar, add eggs one at a time and slowly. Alternate dry and wet, ending with dry. Bake in 3 8-inch cake pans at 350 for about 20 minutes.
Milk Chocolate Fudge Frosting

1/2 cup butter
2 cups powdered sugar
3 Tbs. cocoa
1/8 tsp. salt
1/2 tsp. vanilla
2 Tbs. whole milk or cream
6 oz. chocolate, melted

You make the frosting, then stream in the melted chocolate

Meringue Frosting

3/4 cup (180 ml) egg whites
1 1/2 cups sugar
2 tsp. vanilla

Whisk the eggs and sugar in a bowl over hot water until it reaches 160 degrees. Then whip on high until it’s shiny and holds stiff peaks. Add vanilla.

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