Cranberry Salsa

By Stef -
I didn't get a picture of this, but I made it for Christmas and loved it. Jared's niece always makes it at Christmastime, and it's so tasty and pretty. It gets an 8 and the recipe came from thestayathomechef.com.

  • 12 oz cranberries
  • ¼ cup sliced green onions
  • 2 jalapeños, minced
  • ¼ cup fresh cilantro leaves, minced
  • 2 tablespoons finely grated fresh ginger I left this out
  • 2 tablespoons lemon juice
  • ½ cup sugar I used 1/4 C and it was plenty sweet
  • Salt
  • 2 8-ounce blocks of cream cheese

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