Coconut Cream Cheese Cookies

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Ignore the ugly picture that looks like a dry, nasty biscuit. These were good, and I would make them again—the kids liked them, and gave them a 7.5. I definitely think they need macadamia nuts though. I found the recipe on pinterest.

 Coconut Cream Cheese  Cookiesadapted from America’s Test Kitchen
2 cups plus 3 Tbsp all-purpose flour I might decrease this by 1-2 Tbs. because they were a bit too tall for my liking
1/2 tsp baking soda
1/2 tsp salt
12 Tbsp (1 1/2 sticks) unsalted butter, melted & cooled until room temp
5-6 oz. cream cheese softened I did 8 oz.
1 cup brown sugar, packed I cut this down a bit
1/2 cup granulated sugar
2 tsp vanilla extract
2 cups coconut toasted We also added macadamia nuts

 Recipe retrieved from:

https://bakingblonde.wordpress.com/2009/01/11/coconut-cream-cheese-cookies/

Basically you cream fats and sugar, then add dry ingredients and toasted coconut. Add nuts. Bake at 350 for about 12 minutes. Don’t overbake! The bottoms should be barely brown.


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