One Pot Pea and Bacon Pasta in Mascarpone Parmesan Sauce

By Stef -

This was good and reminded me of the seven-layer salad my mom made a lot when we were kids. It gets a 7 and the recipe came from carlsbadcravings.com.

  • 1 pound Gemelli pasta (may sub other short pasta) I used rotini
  • 1 8 oz container mascarpone
  • 1/2 cup finely freshly grated Parmesan cheese
  • 2 cups frozen petite peas, thawed
  • 3 tablespoons prepared pesto I used fresh basil instead 
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 -1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Pinch of sugar I left this out
  • 6-8 bacon strips cooked and crumbled
  • 1 cup reserved pasta water

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