Spinach Artichoke Lasagna

By Stef -

I wanted to try a new lasagna and this was a good one. I left the artichokes out, but it was still tasty. This gets a 7 and the recipe came from cookieandkate.com.

Tomato sauce:

  • 1 can (28 ounces) diced tomatoes
  • ¼ cup roughly chopped fresh basil
  • 2 tablespoons olive oil
  • 2 garlic cloves, pressed or minced
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes I left these out 
Spinach artichoke mixture
  • 2 cups (16 ounces) low fat cottage cheese
  • 2 tablespoons olive oil
  • 1 cup chopped red onion (about 1 smallish red onion)
  • ¼ teaspoon salt
  • 4 cloves garlic, pressed or minced
  • 1 cup jarred or defrosted frozen artichokes, drained (simply omit for a classic spinach lasagna), quartered if necessary I left this out
  • 12 ounces baby spinach, preferably organic
  • Freshly ground black pepper, to taste
Remaining lasagna ingredients

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