Lemon Butter Cream Syrup

By Stef -
I had this at a bridal shower last weekend, so don't have a picture, but it was served with crepes and was divine. I will definitely cut down the sugar when I make it and leave out the food coloring. The recipe came from jamiecookesitup.net. This gets an 8.

Yield: 1 1/2 C syrup
***NOTE: This recipe will keep for 2-3 days in the fridge.***
1/2 C butter
1/2 (12 ounce) can evaporated milk
1 C sugar
3 Tb fresh lemon juice
1-2 Tsp lemon zest
3 drops yellow food coloring
dash salt

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