Greek Salad Dressing & Marinade

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There is no picture because I haven’t made this in a while. However, it went with a Greek Salad Stef makes, and it’s fantastic all around. It came from ourbestbites.com, and it is a keeper. I give it a 7. Here is the recipe, and I put my changes below in bold:

Greek Salad Dressing & Marinade
Recipe by Our Best Bites

1/4 c. freshly squeezed lemon juice
1/4 c. white vinegar
2 tsp. sugar I leave this out
1/2 tsp. kosher salt
1/2 tsp. seasoning salt
1/2 tsp. red pepper flakes (this will not make the dressing spicy, just flavorful)
1/4 tsp. freshly ground black pepper
4 cloves garlic, smashed and peeled
1 c. canola oil (or other salad oil)I use olive oil
1/2 c. crumbled feta cheese I decrease this a bit
3/4 tsp. Italian seasoning
1/4 tsp. dry oregano

In the jar of a blender, combine all the ingredients through the garlic. Blend until smooth. While the blender is running, add the oil in a steady stream. Turn off the blender and add the feta and pulse the blender a few times (more if you want a creamier consistency). Whisk in the herbs. If possible, refrigerate for at least an hour before serving. Use as a marinade for chicken, lamb, or flank steak or drizzle over a Greek salad.

Mel’s Source

recipe retrieved 7/29/15 from http://ourbestbites.com/2011/05/greek-salad-dressing-marinade/

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