Mustard vinaigrette

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John’s aunt brought this salad dressing to Thanksgiving, and it was awesome. It goes on a pear salad typically, and I put the link below to the allrecipes.com recipe where I found this dressing. This gets an 8.5.  She said she does double the sugar, but I’m not sure that’s even necessary. I put changes in bold.

  • 1/3 cup olive oil

  • 3 tablespoons red wine vinegar

  • 1 1/2 teaspoons white sugar I think honey would be better

  • 1 1/2 teaspoons prepared mustard she uses a spicy brown mustard

  • 1 clove garlic, chopped

  • 1/2 teaspoon salt

  • fresh ground black pepper to taste

recipe retrieved as part of a salad recipe found 1/27/15 on http://allrecipes.com/Recipe/Roquefort-Pear-Salad/Detail.aspx?event8=1&prop24=SR_Title&e11=roquefort%20pear%20salad&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i1

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