Coconut-Lime Cupcakes

By Stef -
I actually made these a few years ago, but thought about them when I made another coconut cupcake recipe a few days ago. These were really good, but the cupcake itself came from a cake mix and tasted very cake mix-y. Next time I'll use the cupcake recipe from the Coconut Cupcake recipe I just posted and still add the lime to it. I would give these an 8. The recipe came from ourbestbites.com

Coconut-Lime CupcakesRecipe by Our Best Bites
1 yellow or white cake mix (we’re hopelessly devoted to Duncan Hines)
3 large eggs
1/2 cup vegetable oil
1 cup sour cream
1/2 teaspoon vanilla extract
2 teaspoons coconut extract
Zest of 1 medium lime
1 cup coconut
Coconut-Lime Cream Cheese Frosting:
3 8-ounce packages full-fat cream cheese, softened (normally I’d say low-fat is fine, but in this case, it would be too runny)
3/4 cup butter, softened
3 cups powdered sugar
Juice of 1 medium lime
2 teaspoons coconut extract
Garnish:
Sweetened coconut
Lime zest
Instructions:
Preheat oven to 350. Disregard the instructions on the cake mix box. Line 2 12-cup muffin tins with cupcake liners and set aside.
In a large bowl or the bowl of a heavy-duty mixer, combine all the cake ingredients except for the coconut. Mix on low for 30 seconds or until all the ingredients are roughly combined and then mix on high for 3 minutes. Add the coconut and mix until just combined.
Evenly distribute the batter among the lined muffin tin. Bake for 16-22 minutes or until a pick inserted into the center of a cupcake comes out clean and the tops are very lightly golden. Be SURE not to overbake these cupcakes because they will taste stale. Remove from oven and allow to cool completely.
While the cupcakes are cooling, prepare the frosting. Combine the cream cheese and butter in a large bowl or the bowl of a heavy-duty mixer. Whip until light and fluffy. Add remaining ingredients and mix until well-combined. Transfer to a piping bag and swirl the icing over the cooled cupcakes. Garnish with a sprinkling of coconut and a little lime zest. Cover and refrigerate any leftovers. Makes 24 cupcakes.


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