Egg Casserole

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I love egg casserole and this is one of the best I’ve had. This came from Stef’s sister-in-law Heather, who got it from a girl in her ward named Toni Roberts. I don’t have a picture, because I was stupid and didn’t take one. Anyway, this was an 8, here it is, and my thoughts are in bold.
1 lb. pork sausage
1 5.5 oz. packaged seasoned croutons (this sounds crazy I know, but Heather said it’s a must and she just gets the package at Costco)
1 1/2 cups shredded cheddar cheese I am going to cut this down
1 cup shredded Swiss cheese I am going to cut this down
1 cup shredded pepper jack cheese I am going to cut this down
8 eggs
1 pint half-and-half I will use milk
1 1/2 cups milk
1 1/2 tsp, dry mustard
1 Tb. minced onion
Cook sausage, and set aside. In a 9x13 dish, arrange croutons in a single layer. Add cheese and then sausage. Beat eggs and remaining ingredients and pour over sausage. Cover and refrigerate overnight. Bake in 375 degree oven for 45-60 minutes, and it should be slightly browned when done.

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