Peach Delight

This was fantastic and a keeper.

LAYER 1 

Crust

1 1/4 cup flour

1 cup walnuts

4 T brown sugar

9 T. butter

1/4 tsp. salt 

Pulse everything but butter in the food processor and then add the butter in chunks and pulse briefly. Push into the bottom of a 9x13 pan and back for about 20 minutes at 325. It will turn lightly brown. Cool.

LAYER 2

Cream Cheese layer

8 oz. cream cheese, 

1/3 cup powdered sugar 

1 cup fresh raspberry jam or pureed raspberry

1 1/2 cup whipped cream, liquid 

1 tsp. vanilla

You mix the cream cheese together with the sugar, vanilla, and powdered sugar. Add the jam/raspberry, and then stream in the liquid cream with the mixer running until it thickens.

LAYER 3

Peach filling

           ½ cup water

• 1/2-¾ cup sugar                                                             3 Tbs. cornstarch

• ½ tsp. almond extract                                             2 Tbs. butter

 

Mix cornstarch and water together.  Blend 4 peaches, add sugar and add cornstarch water. Put this in a pan and cook until mixture is bubbling and thick.  Remove from heat and add almond extract and butter. Put this in the fridge until well chilled, and then slice peaches into it. You need about 10-12 peaches.

LAYER 4

1 1/2 cups whipped cream

3 T. powdered sugar

1 tsp./ vanilla

CHILL for about 1 hour,, but this needs to be eaten the same day