Culinary Goods

So, I had VERY high hopes for this recipe because melskitchencafe.com deemed it the best version out of 10, and I trust her. However, my family voted the cookingclassy.com version from last week better. Also, I don’t think my changes would have impacted this enough overall. I like the last dough with eggs and buttermilk. It was a beautiful dough. These were good, but not amazing. However, I would never be ashamed to take these somewhere. I think the rolls themselves actually looked better than the others, and the rolls were better than the frosting, so if I ever made them again, I would use a different frosting. Cinnamon Rolls Sponge: · 1/2 cup (3.75 ounces) granulated sugar I cut this in half · 1/2 cup neutral-flavored oil · 2 cups milk, scalded (heat to just below a boil), I use 2% milk · 4 cups (20 ounces) all-purpose flour (I use unbleached) · 1 tablespoon instant yeast (see note for active dry yeast) Dough: · 3/4 cup (3.75 ounces) all-purpose flour · 1/2 teaspoon b

Ok, so this recipe came from cookingclassy.com and I think it’s our favorite so far. I think it needed a tad bit more butter in the filling, but I like that you roll it short end so that they have lots of swirls and then you cut them super thick (1 1/2 inches) with a serrated knife so they are tall. We added pecans to some of ours, super good. Cinnamon Rolls {Better than Cinnabon!} Ingredients Roll Dough 1/4 cup (60ml) warm water , 110 - 120 degrees 1 Tbsp active dry yeast 3/4 cup (180ml) buttermilk , at room temperature* 2 large eggs , at room temperature** 1/2 cup (100g) + 1/2 tsp granulated sugar , divided I did 2/3 cup total for a double batch and it was totally fine 1 tsp salt 1/2 tsp vanilla extract 6 Tbsp (85g) unsalted butter , diced into 1 Tbsp pieces and melted I only did 10 Tbs for a double batch and then 1 Tbs of oil 3 1/2 - 4 cups (17.5 oz - 20 oz) bread flour (I recommend King Arthur) Cinnamon Filling 6 Tbsp (85g) unsalted butter , well s

These were awesome and a great change from the normal ones we do. Here is the basic recipe: 1 1/2 packages of the ground turkey from Costco 2 eggs 3 generous squirts dijon mustard 3 generous shakes Worcestershire sauce 1 small red onion, diced small kosher salt parsley garlic powder seasoned salt