Culinary Goods

This recipe came from damndelicious.net. It was good and I would make it again. Just make sure your potatoes are small or they won't cook. CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE 6 bone-in, skin-on chicken thighs 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided I think I used 1 Tbs. of butter here 3 cups baby spinach, roughly chopped 16 ounces baby Dutch potatoes, halved* 2 tablespoons chopped fresh parsley leaves FOR THE GARLIC PARMESAN CREAM SAUCE 1/4 cup unsalted butter 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth, or more, as needed 1 teaspoon dried thyme 1/2 teaspoon dried basil 1/2 cup half and half* 1/2 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste Essentially, you sear the chicken, put it to the side. Wilt the spinach in the same pan, put it to the side. Make the cream sauce in the same pan. Pour all the stuff in a 9x13

  This was good. It needed just a bit more oomph with flavor, but that can be easily remedied. I didn't have fresh herbs, so I guessed on the dried herb ratios and may have added too little. Anyway, this was easy, and I'm always a fan of crockpot meals, especially on the nights I have to work. It gets a 7 and came from ambitiouskitchen.com. 1   tablespoon   olive oil 1 ½   pounds   boneless skinless chicken thighs, cut into 1 inch pieces Freshly ground salt and pepper 2   cups   chicken broth 1/2   cup   dry white wine* 1   tablespoon   worcestershire sauce 1   teaspoon   balsamic vinegar 2   teaspoons   chopped fresh rosemary (fresh is best!) 2   teaspoons   chopped fresh thyme (fresh is best!) ½   teaspoon   dried oregano 1   teaspoon   salt, plus more to taste Lots of freshly ground black pepper 6   garlic cloves, finely minced 1   large yellow onion, cut into chunks 3   large carrots, peeled and cut into 1/2-inch diagonal slices 1   pound   yukon gold potatoes, diced into ½