BLACK BOTTOM BANANA COCONUT CREAM PIE
So, this pie is VERY good. It's easily a 9. It came from melskitchencafe.com, and as always, she has amazing recipes. BLACK BOTTOM BANANA COCONUT CREAM PIE COCONUT GRAHAM CRACKER CRUST: 1 1/2 cups (6 ounces) graham cracker crumbs (about 11 rectangle graham crackers) 1/2 cup (1 ounce) toasted shredded coconut (see note) I did 1/4 cup unsweetened coconut and 1/4 cup sweentened coconut 1 tablespoon brown sugar I left this out 1/2 cup (8 tablespoons, 4 ounces) butter, melted (I use salted) CHOCOLATE GANACHE: 1/2 cup semisweet or bittersweet chocolate chips I did dark chocolate from Callebaut 1/2 cup heavy cream I did 1/3 cup PUDDING FILLING: 1 can (13.5 ounces) coconut milk I did full fat but I left plenty of the massively fattening coconut cream part on the sides 1 1/2 cups heavy cream or half and half 3 large egg yolks 3/4 cup (5.5 ounces) granulated sugar I only did 1/2 cup 1/3 cup cornstarch Pinch salt 2 tablespoons butter 1 teaspoon vanilla extract 1 teaspoon coconu