Culinary Goods

  My family teases me about how much I like soup, but they're usually easy, you can add so many different ingredients to them, and there are so many vegetarian options. Anyway, I really liked the flavor of this and give it a 7. It came from thekitchenprepblog.com. 1   medium onion   diced 1   tablespoon   fresh-grated ginger 2   cloves   garlic   minced or grated 1   teaspoon   paprika 1   teaspoon   coriander ½   teaspoon   cumin ½   teaspoon   cinnamon ¼   teaspoon   cardamom ¼   teaspoon   turmeric ⅛   teaspoon   nutmeg ¼   teaspoon   red pepper flakes I leave these out 3   cups   vegetable broth 1   15 ounce can chickpeas   rinsed and drained 1   14.5 ounce can petite diced tomatoes 1   13.75 ounce can artichoke hearts (not marinated)   , drained & rough chopped.  I always use marinated artichokes ¼   cup   pitt...

  I really love this meal. It's healthy, easy, and has lovely flavor. You could also very easily use different veggies, like asparagus or zucchini. This gets an 8 and it came from bakingthegoods.com.  MARINADE INGREDIENTS ½   cup  feta ¼   cup  olive oil 1  lemon (freshly squeezed) 2  cloves garlic (minced) 2 tablespoons  parsley (finely chopped) 1 tablespoon  dill (finely chopped) 1 tablespoon  oregano (finely chopped) 1 tablespoon  rosemary (finely chopped) ½ teaspoon  salt ½ teaspoon  black pepper ½ teaspoon  sumac I didn't use this SHEET PAN INGREDIENTS 1   lb . baby potatoes (chopped in ½" cubes) 1 ½   cups  bell peppers (thinly sliced or chopped) 1   cup  cherry tomoates ½  large red onion (thinly sliced) 2 tablespoons  olive oil ½ teaspoon  salt ½ teaspoon  black pepper 1 ½   lbs . boneless, skinless chicken breast 1 - 2  lemons (sliced in  3 ...

 This is just a good recipe. It's worth making every year, even though I forgot about it for 10 years, haha. I found a really good recipe from cookingclassy.com, and I made a few changes. Ingredients Peach filling 4 lbs fresh peaches (firm but ripe) peeled, cored and sliced thick 1 1/2 Tbsp fresh lemon juice 1/2 cup (100g) granulated sugar I did 1/3 cup sugar 1 Tbsp (8g) cornstarch heaping 3/4 tsp ground cinnamon, divided I put the whole thing in the filling 1/8 tsp ground nutmeg I doubled this Topping 1 1/2 cups (200g) cake flour or all purpose flour* (scoop and level to measure) I did all purpose 3/4 cup (150g) granulated sugar I did 1/4 cup sugar 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 10 Tbsp (143g) unsalted butter, cold and diced into small cubes I did 8 Tbs . 1 cup (235ml) buttermilk 1 tsp vanilla extract 2 tsp (8g) granulated sugar, for sprinkling over top I also added a scant 1/2 tsp. of cinnamon to the biscuits. Dump lemon over peaches and then whisk togethe...

This was fantastic and a keeper. LAYER 1  Crust 1 1/4 cup flour 1 cup walnuts 4 T brown sugar 9 T. butter 1/4 tsp. salt  Pulse everything but butter in the food processor and then add the butter in chunks and pulse briefly. Push into the bottom of a 9x13 pan and back for about 20 minutes at 325. It will turn lightly brown. Cool. LAYER 2 Cream Cheese layer 8 oz. cream cheese,  1/3 cup powdered sugar  1 cup fresh raspberry jam or pureed raspberry 1 1/2 cup whipped cream, liquid  1 tsp. vanilla You mix the cream cheese together with the sugar, vanilla, and powdered sugar. Add the jam/raspberry, and then stream in the liquid cream with the mixer running until it thickens. LAYER 3 Peach filling             ½ cup water 1/2-¾ cup sugar                                                           ...

▢ This recipe came from halfbakedharvest.com, and it was really good. 1  yellow onion, chopped ▢ 2   pounds   boneless chicken breasts or thighs   We did thighs ▢ 1   teaspoon   garlic powder ▢ 1/2   teaspoon   paprika ▢ 1/2   teaspoon   chili powder ▢ kosher salt and black pepper ▢ 3/4   cup   salsa verde ▢ 1/2   cup   milk or cream I did cream ▢ 8   ounces   cream cheese, at room temperature   I cut this in half ▢ 2   cups   shredded cheddar cheese ▢ 3-4   cups   chopped broccoli ▢ 6   tablespoons   salted butter   I left this sauce out. ▢ 1   clove  garlic, chopped ▢ 1/4   cup   fresh thyme leaves ▢ fresh basil for serving Crockpot Creamy Broccoli Cheddar Chicken. - Half Baked Harvest Essentially, I prepped the chicken and froze it and then I defrosted it when I was at work. From there, I put it in the pressure cooker with 1/4 cup water for about...