Crockpot Creamy Broccoli Cheddar Chicken

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Essentially, I prepped the chicken and froze it and then I defrosted it when I was at work. From there, I put it in the pressure cooker with 1/4 cup water for about 10 minutes and then stirred in the broccoli. Once that was mostly done, I added the dairy products. We served this over rice. For the zucchini, you make slits, put it in hot oil with 2 cloves of crushed garlic (not diced) and add salt.

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